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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Famous Fudge Recipe

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This recipe for Famous Fudge is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. granulated sugar
2/3 c. evaporated milk (5 oz can)
2 T. butter or margarine
1/4 t. salt
2 c. miniature marshmallows
1 1/2 c. (o oz) semi-sweet chocolate morsels
1/2 c. chopped pecans or walnuts
1 t. vanilla extract
Directions:
Directions:
Line 8-inch square baking pan with foil. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to full rolling boil over medium heat, stirring constantly. Remove from heat.
Stir in marshmellows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan, remove foil, and cut into pieces.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
10 minutes; cooking time 6 minutes
Personal Notes:
Personal Notes:
I like to make this for Xmas presents, wrapped in green or red cellophane foil and tied with Xmas ribbon...what's left, actually, after I sample while cutting into pieces.

 

 

 

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