Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Summer Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Squash Casserole is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c (5 c raw) sliced squash (zucchini or yellow) or eggplant
2 carrots shredded
1 small onion shredded
1/2 c melted butter
1 can cream of chicken soup
1 c sour cream
6 oz. stuffing mix
Directions:
Directions:
Boil squash for 5 min; drain. Layer in casserole dish. Mix stuffing mix with melted butter. Combine 1/2 of stuffing mix with vegetables, soup and sour cream, place over squash in casserole dish. Srinkle remaining stuffing mix on top. Bake at 350º for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!