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Porcupine Balls Recipe

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This recipe for Porcupine Balls is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb hamburger
salt
pepper
1 c rice
1 chopped onion
1 egg
2 cans tomato soup
1 1/2 cans water
Directions:
Directions:
Mix hamburger, salt, pepper, rice, onion and egg together. Form into 1 inch round balls.

Heat tomato soup and water and bring to medium boil. Drop balls into sauce and let boil 15- 20 minutes. Turn heat to low and simmer 1 - 1 1/2 hours.

Can also be made in crockpot.

 

 

 

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