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Overnight French Toast Recipe

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This recipe for Overnight French Toast is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 c whole milk
2 T sugar
1 t vanilla extract
1/4 t cinnamon
1/8 t baking powder
8 1/2-inch-thick slices french bread
4 T butter
Directions:
Directions:
Whisk together eggs, milk, sugar, vanilla, cinnamon and baking powder. Place bread slices in single layer in large shallow casserole dish. Pour egg mixture over bread, turn to coat evenly. Press a piece of wax paper directly on the bread to cover it and refrigerate overnight.

Heat butter over medium high heat in skillet or griddle and add bread pieces and cook until golden brown on both sides.

 

 

 

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