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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stewing chicken
4 celery ribs, chopped
1 medium onion, chopped
4 medium carrots, sliced
1 T chicken bouillon granules

Dumplings:
1 1/2 cups broth from pot
3 c flour
1 t salt
1/2 t baking powder
parsley
Directions:
Directions:
Put chicken and vegetables in dutch oven, cover with water and simmer until tender. Skim fat and add water to equal 3 quarts. Remove chicken and debone and return chicken meat to pot.

To make dumplings: combine flour, salt and baking powder. Add broth to make a stiff dough. Divide into 1/3's and let rest 15 minutes. Roll dough to 1/4 inch thickness and cut into 2 inch squares, cook in simmering broth covered for 5-7 minutes.

 

 

 

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