"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken and Dumplings, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jack Gilliland
Added: Sunday, December 10, 2006


1 stewing chicken
4 celery ribs, chopped
1 medium onion, chopped
4 medium carrots, sliced
1 T chicken bouillon granules

1 1/2 cups broth from pot
3 c flour
1 t salt
1/2 t baking powder

Put chicken and vegetables in dutch oven, cover with water and simmer until tender. Skim fat and add water to equal 3 quarts. Remove chicken and debone and return chicken meat to pot.

To make dumplings: combine flour, salt and baking powder. Add broth to make a stiff dough. Divide into 1/3's and let rest 15 minutes. Roll dough to 1/4 inch thickness and cut into 2 inch squares, cook in simmering broth covered for 5-7 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!