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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Rice with Green Chili and Roasted Corn GF Recipe

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This recipe for Baked Rice with Green Chili and Roasted Corn GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice
1 1/2 T. butter
1 tsp. salt
2 c. water
1 lb. sausage (optional)
1 T. oil
1/4 c. onion, chopped
2 cloves garlic, minced
1/2 c. green chili, roasted and chopped
3/4 c. frozen roasted corn, thawed
1/2 c. sour cream
1/4 c. cilantro, chopped
2 1/4 c. sharp cheddar cheese, shredded
Directions:
Directions:
Cook the rice in a heavy sauce pan with the butter, salt and water. Use the cooking time according to the rice package. Meanwhile, if using the sausage, fry it up in a non-stick skillet. When it's done, remove it and most of the grease from the skillet. Saute the onion until beginning to turn translucent, add the garlic and saute until fragrant. Add the green chili and saute another minute. In a large bowl, combine the sour cream, cilantro, and cheese. Stir to combine. Add rice, corn, saute mixture, and stir until mixed. Turn into an 9x13 greased pan. Bake at 350º uncovered until golden brown about 45 minutes.
Personal Notes:
Personal Notes:
You can get the roasted corn from Trader Joes. If you can't find it, just use regular frozen corn.

 

 

 

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