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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Hotdish Recipe

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This recipe for Chicken Hotdish is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lg. fryer chicken, cut up into pieces, 1 c. chopped celery, 1 pkg. lipton onion soup mix, 1 can cr. of chicken soup, 1 c. milk, 2 c. minute rice

Directions:
Directions:
Mix the last 4 ingredients and pour over chicken and celery. Cover with foil. Bake 2 hours at 350º. Remove foil to brown at the end.

Personal Notes:
Personal Notes:
This is an easy enough recipe for anyone. And it would be great with bisquits.

 

 

 

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