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Tuscan Soup Recipe

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This recipe for Tuscan Soup is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken broth
15 oz can cannellini beans, rinsed and drained
14 oz can tomatoes, drained
2 carrots, peeled and chopped
1 white onion, chopped
2 cloves garlic, minced
1 lb smoked turkey or beef sausage, sliced
salt and pepper to taste
Directions:
Directions:
In a large pan combine broth, beans, tomatoes and carrot. Bring to a boil. Reduce heat and simmer until carrot is tender.

In a skillet, saute sausage, garlic and onion. Add to soup. Stir in spinach.
Personal Notes:
Personal Notes:
Use tomatoes with herbs or spices to kick it up - regular to keep it mild.

 

 

 

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