Challah bread Recipe

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Category:	Category: Lughnassad

Ingredients:	Ingredients: 4 c. all purpose flour 3 eggs 1 tsp. salt 1/3 cup oil 1/2 cup sugar + 1 tsp sugar 1 cup of warm water 1 package of yeast honey (optional)

Directions:	Directions: Combine flour, salt and 1/2 cup ofsugar in a bowl. Combine warm water, 1 tsp of sugar andyeast in a cup (make sure you get little bubbles or frothing...that means the yeast is good) Beat and add in 2 eggs, oil and yeast mixture. If using honey, add to taste (I've seen anywhere from 1 tbsp to 1/2 c. added. It depends on how sweet of a bread you want.) Knead until consistancy is smooth. Let rest 1/2 hour Knead again and then let rise at least 4 hours (I've let it rise over night) Divide dough into 3 parts. Roll into long strands and braid. Let rise for 30 to 45 minutes Preheat oven to 350 C Beat last egg and "paint" the top of the bread. Place in oven approximatey 30 minutes or until top is golden brown. It's a reallyt sweet bread kids love and the leftovers are geat for quickie french toast!

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Challah bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: