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Jerky Recipe

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This recipe for Jerky is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef and/or Venison
salt
black pepper
Directions:
Directions:
Slice meat into square pieces - not over 1 1/2 inch thickness. Place in pan and salt heavily. Let stand for 24-48 hours; adding salt during this period and turn meat. Wash excess salt off of meat and place in fresh water overnight. Then drain meat and pepper heavily and hang to dry.

 

 

 

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