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Cheesy Potato Skins Recipe

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This recipe for Cheesy Potato Skins is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes, baked
1/4. cup flour
oil
1/4. lb. Velveeta cheese, cubed
2 T chopped red or green pepper
2 crisply cooked bacon slices (crumbled)
1 T green onion (slices)
sour cream
Directions:
Directions:
Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch shell. Cut shells in half crosswise. Coat with flour; shake to remove excess. Fry in deep hot oil, 375 for 2-3 minutes or until golden brown. Place on cookie sheet. Top with process cheese spread; broil until cheese begins to melt. Top with remaining ingredients. 16 appetizers.

 

 

 

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