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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Frosting (NEVER FAIL) Recipe

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This recipe for White Frosting (NEVER FAIL) is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar, 1 egg white, 1/4 tsp. cream of tartar, 1/2 c. boiling water
Directions:
Directions:
Put first 3 ingredients in large bowl. Add boiling water, beat at high speed right away until peaks are standing. Spread.
Personal Notes:
Personal Notes:
This recipe is so easy and always turns out. Makes baking a whole lot better.

 

 

 

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