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Aunt Cecile's Refrigerator Pickles Recipe

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This recipe for Aunt Cecile's Refrigerator Pickles is from The Bill King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fill a one gallon glass jar or ice cream pail with onions and small cucumbers (thinly sliced). Put in layers until your jar is full. Put the following sauce on the cucumbers.

Syrup: 3 cups vinegar
3 cups sugar
1/3 cup pickling salt
1 tsp. tumeric
1 tsp. celery seed
Directions:
Directions:
Bring syrup to a boil and pour over cucumbers.
Personal Notes:
Personal Notes:
These pickles will last at least a year in your refrigerator.

 

 

 

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