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Thanksgiving Leftovers Hot Dish Recipe

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This recipe for Thanksgiving Leftovers Hot Dish is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left over turkey, cut in chunks (2 cups or more)
Leftover stuffing- any amount (2 cups)
1 bag of frozen broccoli cuts- rinse with hot water to thaw a bit
1 can Campbells Condensed Cream of celery (or mushroom, or chicken) soup (do not dilute)
1 cup shredded chedar cheese (more if you are a cheese head)
Directions:
Directions:
Spray a shallow glass or pyrex dish with non-stick spray. Layer stuffing, turkey, rinsed broccoli. Pour undiluted soup on these items. Sprinkle cheese evenly on top. Cover with foil. Bake 350º F for 45 minutes. Serve with left over or canned cranberry sauce.

 

 

 

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