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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fluffy Bread Pudding Recipe

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This recipe for Fluffy Bread Pudding is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. soft bread crumbs, 1 tsp. nut meg, 1/2 c. raisins, 1/2 c. sugar, 1/4 tsp. salt, 2 2/3 c. milk, 1/4 c. butter, 2 egg yolks, 1 whole egg
Directions:
Directions:
Combine bread crumbs, nutmeg, raisins, sugar and salt in 1 1/2 qt. casserole. Heat milk and butter. Stir into bread mixture. Stir in egg yolks and the whole egg. Bake at 325º for 40- 45 min.

 

 

 

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