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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rosettes Recipe

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This recipe for Rosettes is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C. flour
1 C. milk
1/2 tsp. salt
1-3 tsp. sugar
1 egg
Vegetable or Peanut Oil for Frying
Powdered Sugar or Granulated Sugar for Dusting

Directions:
Directions:
Mix all ingredients into a smooth batter.
Heat oil to 365º
Dip rosette iron into hot oil then dip rosette iron into batter and then back into hot oil. Fry until lightly browned.
Carefully remove from rosette iron and drain on paper towel. Continue process until batter is gone.
When cool, dust with powdered sugar or granulated sugar.

 

 

 

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