"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rosettes Recipe

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This recipe for Rosettes, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Olson
Added: Thursday, December 7, 2006


1 C. flour
1 C. milk
1/2 tsp. salt
1-3 tsp. sugar
1 egg
Vegetable or Peanut Oil for Frying
Powdered Sugar or Granulated Sugar for Dusting

Mix all ingredients into a smooth batter.
Heat oil to 365
Dip rosette iron into hot oil then dip rosette iron into batter and then back into hot oil. Fry until lightly browned.
Carefully remove from rosette iron and drain on paper towel. Continue process until batter is gone.
When cool, dust with powdered sugar or granulated sugar.




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