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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Italian Salad Recipe

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This recipe for Italian Salad is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I cook by sight and taste, so I have no specific recipe for this.....but its good!
1 head of broccolli, chopped
1 head of califlower chopped
1 red onion,chopped
3 lg stalks of celery
1 or 2 handhuls of baby carrost chopped
2 cloves of garlic minced or used the minced jared garlic, about 2 tbls.
2tbls Italian seasoning
1 tbls of jar basil
1-2 boxes of tortelinni cooked (cheese kind)
1pkg pepperoni (quartered)
1 cup or so of Feta Cheese, or cubbed cheddar, mozzeralla...your choice!
1 bottle of Italian dressing (Not the robusto kind)
Directions:
Directions:
Toss all ingredients..throw in a very large bowl, pour italian dressing over it toss again, and refridgerate, Every so often turn the bowl upside down to marinate all the ingredients. I do this in the morning and marinate all day. Some option to use are chopped red bell pepper, black olives, green bell pepper, or anything you please!!!
Number Of Servings:
Number Of Servings:
Tons!!
Preparation Time:
Preparation Time:
Take a while washing and chopping but very theraputic
Personal Notes:
Personal Notes:
Add garlic salt and pepper to taste or any of you other favorite herbs, like fresh rosemary, I love basil, so I use that most often.lots of garlic..will ward off evil spirits!!!

 

 

 

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