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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c mashed sweet potatos
1/2c.sugar
1/2c. brown sugar ( packed)
1/2c.milk
1/2c.butter or margarine
2eggs beaten
1tsp vanilla
1tsp cinnamon

topping
1/2c. brown sugar
1c.chopped pecans
1/2c.flour
2/3 stick of butter
Directions:
Directions:
Mix together all ingredients, except those used for topping, and place in a 9x12x3 casserole dish. Combine topping ingredients and put on top of potato mixture. Bake uncovered for 35 minutes at 350º
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I have never been big on sweet potatos or yams, but this is really good!! Great with a Traditional Thanks Giving meal!!

 

 

 

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