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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1 cup water
4 Tbsp. cocoa

2 cups flour
2 cups sugar
1/2 tsp salt
1 tsp. soda
2 eggs
1/2 cup sour cream

icing:
1 tsp vanilla
1 stick margarine
4 tbsp cocoa
6 tbsp milk
1 box powered sugar
chopped nuts (optional)
Directions:
Directions:
Cook margarine, water and cocoa over low heat until margarine is melted.

Add the rest of the ingredients to the cooked mixture. Pour into greased sheet cake pan. Bake at 375 for 20-25 minutes. Let cool for only 5 minutes and ice with...

Combine margarine, cocoa and milk together until melted. Add vanilla and stir. Add 1 box powered sugar and spread on cake.

Add chopped nuts if desired.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Everyone loves this cake!

 

 

 

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