Waikiki Meatballs Recipe

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Category:	Category: Beef & Pork Dishes

Ingredients:	Ingredients: 1-1/2 lb. ground beef 2/3 C. cracker crumbs 1/3 C. finely chopped onions, optional 1 egg, beaten 1-1/2 tsp. salt 1/4 tsp. ground ginger 1/4 C. milk 1 Tbsp. shortening 2 Tbsp. cornstarch 1/2 C. brown sugar 13-1/4 oz. pineapple chunks, reserve syrup 1/3 C. vinegar 1 Tbsp. soy sauce 1/3 C. chopped green pepper, optional

Directions:	Directions: Mix ground beef, cracker crumbs, onion, egg, salt, ginger and milk together. Form into 1-1/2 inch meatballs and brown in shortening. Remove meatballs and keep warm--drain grease. Mix cornstarch and brown sugar in same skillet; stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Cook over medium heat, stirring constantly until thickens. Boil and stir for 1 minute. Add meatballs, pineapple and green pepper, heat and serve.

Number Of Servings:	Number Of Servings: 4

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Waikiki Meatballs Recipe

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Directions:

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