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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black-Eyed Pea Salsa Recipe

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This recipe for Black-Eyed Pea Salsa is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-15.8 oz cans black-eyed peas
1-10 oz can diced tomatoes w/green chilies
1 small onion finely chopped
1 jalapeno pepper, seeded and minced
2 cloves minced garlic
1 cup chopped fresh cilantro
1 tsp salt
1/2 tsp black pepper
1 Tbs olive oil
Directions:
Directions:
Combine first 8 ingredients, toss gently w/olive oil. Serve with tortilla chips

 

 

 

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