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Braised Sirloin Tips Recipe

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This recipe for Braised Sirloin Tips is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Butter
8 oz. Fresh White Mushrooms, cleaned and sliced in ~1/4” slices

2 Tbsp. Shortening
2 lb. Beef Sirloin Steak, cut in 1 in. cubes

10.5 oz. can Beef Consommé
1/3 C. Cranberry Juice Cocktail
2 Tbsp. Soy Sauce
1 clove Garlic, minced
1/2 tsp. Black Pepper
1/4 tsp. onion salt

2 Tbsp. Cornstarch
1/4 C. Water

4 C. Cooked Rice or Egg Noodles
Directions:
Directions:
Melt butter in a large skillet and add mushrooms. Sprinkle with Garlic powder, if desired. Sauté mushrooms for 6-8 minutes, until tender and slightly browned. Remove with slotted spoon and set aside. Drain any liquid out of pan and wipe out with paper towel.
Melt shortening in skillet; brown meat in shortening on all sides, uncovered. Stir in consommé, cranberry juice cocktail, soy sauce, garlic, black pepper and onion salt. Heat to boiling. Reduce heat; cover and simmer for 1 hour or until meat is tender.
Return mushrooms to pan.
In a small bowl, whisk cornstarch and water together; gradually stir into meat-mushroom mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute.
Serve over warm rice or egg noodles.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is wonderful, don't let the Cranberry Juice Cocktail scare you! I serve with Ben’s Original Long Grain and Wild Rice Blend.

 

 

 

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