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Pecan Nut Pie Crust GF Recipe

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This recipe for Pecan Nut Pie Crust GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. ground pecans (could used mixed with ground pinon nuts)
1/4 tsp. ground cinnamon (optional)
1/3 c. sugar
5 T. unsalted butter, melted
Directions:
Directions:
Stir together nuts, cinnamon, and sugar. Mix in melted butter. Press into bottom of pie pan. Chill unbaked crust in fridge for about 30 minutes then bake at 350º for 10-12 minutes or until lightly browned. WATCH! so it doesn't burn. Cool completely before filling.
Number Of Servings:
Number Of Servings:
1 pie crust
Personal Notes:
Personal Notes:
This is a great substitute for anything asking for a graham cracker crust, for example cheesecakes. The cinnamon is optional depending on the filling used.

 

 

 

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