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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Scherbarth's Molasses Cookies Recipe

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This recipe for Grandma Scherbarth's Molasses Cookies is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup lard
1 egg
1 1/4 cup brown sugar
1 cup molasses
1/2 cup hot water
1 tablespoon baking soda
1 teaspoon allspice
1/2 teaspoon ground cloves
1 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
6 cups flour
Directions:
Directions:
Mix together lard, egg, and brown sugar. Mix together molasses, water, and baking soda - add to lard mixture. Add all remaining ingredients. Chill dough at least two to three hours, or overnight. Roll dough out to 1/2 inch or so. Bake at 375º for about ten minutes on a greased cookie sheet.
Number Of Servings:
Number Of Servings:
Makes a lot!

 

 

 

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