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Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies is from The Ridder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup firmly packed brown sugar
3/4 cup vegetable shortening
1/2 cup granulated sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups QuakerŽ Oats
(Quick or Old Fashioned, uncooked)
1 cup all-purpose flour
1 teaspoon salt (optional)
1/2 teaspoon baking soda
Directions:
Directions:
1 Heat oven to 350 degrees F. In large bowl, beat brown sugar, shortening and granulated sugar until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. 2 Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. 3 Bake 11 to 13 minutes or until edges are golden brown. Remove to wire rack. Cool completely. Store tightly covered.
Number Of Servings:
Number Of Servings:
Makes 5 dozen (60 servings)
Personal Notes:
Personal Notes:
Introduced in 1955, Famous Oatmeal Cookies earned the distinction of having the longest run on the QuakerŽ Oats package. With the perfect blend of sweet raisins and oats, these chewy cookies will delight adults and children alike.

The Quaker Oats Company

 

 

 

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