"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Share

Black-Eyed Pea Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black-Eyed Pea Salsa, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jackie Karabasz
Category:
Category:
Ingredients:  
Ingredients:  
3 15.8-oz cans black-eyed peas
1 10-oz can diced tomatoes w/grn chilies
1 small onion finely chopped
1 jalapeno pepper, seeded and minced
2 cloves minced garlic
1 cup chopped fresh cilantro
1 tsp salt
1/2 tsp black pepper
1 Tbs olive oil
Directions:
Directions:
Combine first 8 ingredients, toss gently w/olive oil. Serve w/pita chips or tortilla chips
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

820W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!