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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baby BLT Recipe

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This recipe for Baby BLT is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon, cooked and crumbled
1/2 cup mayonnaise
1/4 cup green onions, chopped
2 tablespoons chopped fresh parsley
24 cherry tomatoes
Directions:
Directions:
Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

 

 

 

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