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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 butter cake mix
4 eggs
1 (11 oz.) can mandarin oranges, undrained
1/2 cup oil

Icing:
1 box instant vanilla pudding ( 5 1/2 oz. box)
1 container Cool Whip ( 10 oz.)
1 can crushed pineapple with juice (15-22 oz.)
Directions:
Directions:
Preheat oven to 325º.

Cake: Mix all inigredients and beat for 2 minutes or until oranges are pulp. Pour into 2 greased and floured 9-inch cake pans or 1 - 12 x 8 pan. Bake at 325º for 25 to 30 minutes. Cool..

Topping: While cake cools, mix pudding and pineapple together. Fold in Cool Whip. Frost cooled cake and keep refrigerated.
Number Of Servings:
Number Of Servings:
10

 

 

 

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