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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vegetable Pizza from Elena Williams Recipe

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This recipe for Vegetable Pizza from Elena Williams is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BAKE 2 Cans of Cresent Rolls (Pillsbury) - first layed out gently (lightly pressed together) on cookie sheet;

Once the Crust is baked, top with Tia Marzetti Vegetable Dip/Southwest Ranch (or your favorite dressing)...;

Top With:
Toppings: (For example, Broccoli; carrots, onions, Cheese)
Directions:
Directions:
375º for :15 minutes...(for the crust only)!
Number Of Servings:
Number Of Servings:
12 (or however you cut the cookie sheet crust..."
Preparation Time:
Preparation Time:
:15
Personal Notes:
Personal Notes:
Make up your own variations of toppings;

Mandatory is some type of Salad dressing - then top with chopped up vegetables (or slightly blended in mixer);

Any vegetables you choose will be great, but be sure to add the Cheese...:)

Refrigerate and serve when ready...everyone loves this!

 

 

 

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