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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Apple Dip Recipe

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This recipe for Caramel Apple Dip is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz packages of cream cheese, softened
1 cup sifted powdered sugar
1 tub of caramel apple dip (in produce section, by apples)
3 Heath Bars, crushed
6 – 8 Granny Smith apples, sliced
Directions:
Directions:
Mix together softened cream cheese, powdered sugar and ¼ of the container of apple dip. Put in shallow pan and put in fridge to firm up. (Can do this the night before.) Use rest of apple dip to make layer on top of cream cheese layer. Top with crushed Heath Bars. Serve with apple slices. Use the Granny Smith apples because they are bitter and make a good combo for the sweet dip. After cutting apple slices, soak them in Sprite or 7Up for a minute or two so they will not get brown.

 

 

 

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