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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

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Grilled Salmon with Tarragon-Honey Glaze
Main Courses: Seafood - The Shanahan Family Cookbook

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Grilled Salmon with Dill Butter
Main Courses: Seafood - The Shanahan Family Cookbook

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Salt pasta
Main Courses: Casseroles, and Pasta - The Shanahan Family Cookbook

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Chicken Breasts Stuffed with Shiitakes and Provolone
Main Courses: Poultry and Rabbit - The Shanahan Family Cookbook

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Squash Enchiladas
Vegetables and Fruits - The Shanahan Family Cookbook

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Blueberry Buckle
Desserts - The Shanahan Family Cookbook

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Apricot Chicken with Almonds
Main Courses: Poultry and Rabbit - The Shanahan Family Cookbook

 

 

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