This recipe for Grilled Salmon with Dill Butter, by Diane, is from The Shanahan Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melt 1 stick butter and add half jar of dill. Spoon in belly and cover upper side of fish with rest. Let sit 15-30 min. until butter hardens. Flip over on wax paper and repeat for other side. Grill 10-15 min per side. Grill with cover down works best for keeping flames down.
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