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Grilled Salmon with Dill Butter Recipe

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This recipe for Grilled Salmon with Dill Butter, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 lb. whole slamon, dressed
2 Sticks butter (most burns off)
1 jar (2oz.) dill

Directions:
Directions:
Melt 1 stick butter and add half jar of dill. Spoon in belly and cover upper side of fish with rest. Let sit 15-30 min. until butter hardens. Flip over on wax paper and repeat for other side. Grill 10-15 min per side. Grill with cover down works best for keeping flames down.

 

 

 

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