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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Teriyaki Steak
Meat - Chef's of RodnReel Volume 2

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Pork and Smoked Sausage Jambalaya for a Crowd
Meat - Chef's of RodnReel Volume 2

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Pigs in a Blanket
Meat - Chef's of RodnReel Volume 2

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Smothered Sweet Roast
Meat - Chef's of RodnReel Volume 2

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Cajun Baked Ham
Meat - Chef's of RodnReel Volume 2

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Filet of Beef Orientale
Meat - Chef's of RodnReel Volume 2

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Pork Chops and Gravy
Meat - Chef's of RodnReel Volume 2

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PROKYPACK
Meat - Chef's of RodnReel Volume 2

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Smoked Brisket - Texas Style
Meat - Chef's of RodnReel Volume 2

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Hoppe’s Chicken and Sausage Jambalaya
Meat - Chef's of RodnReel Volume 2

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PERFECT RICE JAMBALAYA
Meat - Chef's of RodnReel Volume 2

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Beef Stew
Meat - Chef's of RodnReel Volume 2

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

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