"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cajun Baked Ham Recipe

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This recipe for Cajun Baked Ham, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Beach
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Butt or Shank portion of ham
1 can coke
the juice of 1 can of sliced pineapple
1/2 box brown sugar
1/4 cup of Zatarrain's liquid crab boil

Directions:
Directions:
Mix together coke, pineapple juice, brown sugar and liquid crab boil. Pour over ham. Bake at 325 for approximately 3 hours or until done.
Baste ham several times during cooking.

Personal Notes:
Personal Notes:
I must credit my son, Ben Treadaway IV, for this recipe.

 

 

 

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