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Filet of Beef Orientale Recipe

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This recipe for Filet of Beef Orientale, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barnacle Bill
Added: Wednesday, August 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 oz tenderloin of beef
1 can of anchovies or tube of anchovy paste
3 oz terriake or lite soy sauce
1/2 tsp garlic powder
1 tabs soft butter

Directions:
Directions:
Trim fat from beef. Make a large pocket in the beef tenderloin with filet knife. Fill the pocket with anchovy
filets or anchovy paste. Place the beef on a plate or
broiling pan and pour sauce over. Let marinate for
20 minutes and turn over for another 20 at room temperature. Sprinkle with garlic powder and spread
soft butter over surface of meat. Broil at 475* about
4 inches from heat 8 minutes for medium rare .
Serve with potato and vegetable of your choice.

Number Of Servings:
Number Of Servings:
one
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you don't like anchovies or are on a salt free diet,
try something else.

 

 

 

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