"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pork Chops and Gravy Recipe

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This recipe for Pork Chops and Gravy, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corliss & Ed Williams
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. flour 1 1/2 tsp. Dry mustard
1/2 tsp. Salt 1/2 tsp. Garlic powder
6 1 thick lean port chops 2 tbsp. Oil
1 can condensed chicken broth


Directions:
Directions:
Combine flour, mustard, salt, garlic powder in shallow dish; dredge chops and set aside. Combine remaining flour mixture and broth in a 3 1/2 qt. Slow cooker.
Pure oil into a large skillet; place over medium heat until hot. Cook chops in hot oil just until browned on both sides; place in cooker.
Cook on high 2 2 1/2 hours or until tender. Serve with rice or mashed potatoes.

 

 

 

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