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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Tsholent and kigly
Meat Entrees - Ema's Jewish Transylvanian Kitchen

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Paprikas and Pilaf
Meat Entrees - Ema's Jewish Transylvanian Kitchen

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Sarmale (Stuffed Cabbage)
Meat Entrees - Ema's Jewish Transylvanian Kitchen

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Stuffed Peppers
Meat Entrees - Ema's Jewish Transylvanian Kitchen

 

 

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