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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 green Italian peppers
1 medium onion
2 lb gound turkey, chicken or a mixture of turkey and beef
1 cup of rice
1 bottle tomato juice
1 egg
salt
pepper
sugar
Directions:
Directions:
Wash peppers and remove cores by a cross sectional cut leaving as much of the pepper as possible. Remove all seeds. Chop the onion. In a bowl, mix the meet, egg, rice, onion, 1/2 tsp salt, 1/2? tsp pepper, and 2 tsp sugar. Fill up to 3/4 volume the peppers. Since the rice will swell they cannot be filled up completetly. In a large pot pour the entire content of the tomato juice, 2 tbsp suggar, 1/4 tsp black pepper and mix well. Add the filled peppers vertically, if possible. If filling is left, prepare meatballs and add to pot. Bring to boil and then simmer for 1 hour.
Number Of Servings:
Number Of Servings:
As the number of peppers
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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