"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sarmale (Stuffed Cabbage) Recipe

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This recipe for Sarmale (Stuffed Cabbage), by , is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miri Polachek
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 White cabbage
1/2 kg ground beef
1/2 cup rice
tomato paste
a pinch of sugar
salt
pepper
2 onions
vegetable oil

Directions:
Directions:
wait

Personal Notes:
Personal Notes:
For a healthier alternative, you can use 1/2 ground beef, 1/2 ground turkey instead of all beef.

 

 

 

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