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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sarmale (Stuffed Cabbage) Recipe

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This recipe for Sarmale (Stuffed Cabbage) is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White cabbage
1/2 kg ground beef
1/2 cup rice
tomato paste
a pinch of sugar
salt
pepper
2 onions
vegetable oil
Directions:
Directions:
wait
Personal Notes:
Personal Notes:
For a healthier alternative, you can use 1/2 ground beef, 1/2 ground turkey instead of all beef.

 

 

 

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