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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

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Searching for: Main Coarse: Beef, Pork and Lamb
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Pennsylvania Style Baked Spareribs
Main Coarse: Beef, Pork and Lamb - Our Family's Cookbook

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Calf's Liver with Onions and White Wine
Main Coarse: Beef, Pork and Lamb - Our Family's Cookbook

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Elephant Stew
Main Coarse: Beef, Pork and Lamb - Our Family's Cookbook

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Quick-Stuff Pork Chops
Main Coarse: Beef, Pork and Lamb - Our Family's Cookbook

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Roast Possum
Main Coarse: Beef, Pork and Lamb - Our Family's Cookbook

 

 

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