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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leo Hoffmann III
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Medium sized Elephant (without Tusk)
3 Rabbits
Salt and Pepper to taste

Cut the Elephant into bite size pieces. Add enough Brown Gravy (your choice of Type) to cover. Simmer over Kerosene Fire about 4 weeks at 485 degrees. Stiring often. This will serve 3,800 people. If more guests are expected, add the 3 rabbits. But only add the rabbits in an emergency. Most people do not like hare in their stew.

Directions:
Directions:

Number Of Servings:
Number Of Servings:
3,800
Preparation Time:
Preparation Time:
4 weeks
Personal Notes:
Personal Notes:
This recipe has been in the family for a bunch of generations. It was first used by Gunther Hoffmann
while on a raiding party with Hans Peter the First back in the days when raiding and pillaging was in.

 

 

 

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