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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Searching for: Main Coarse: Beef, Pork and Lamb
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Pennsylvania Style Baked Spareribs
Main Coarse: Beef, Pork and Lamb - Our Family's Cookbook

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Calf's Liver with Onions and White Wine
Main Coarse: Beef, Pork and Lamb - Our Family's Cookbook

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Elephant Stew
Main Coarse: Beef, Pork and Lamb - Our Family's Cookbook

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Quick-Stuff Pork Chops
Main Coarse: Beef, Pork and Lamb - Our Family's Cookbook

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Roast Possum
Main Coarse: Beef, Pork and Lamb - Our Family's Cookbook

 

 

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