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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quick-Stuff Pork Chops Recipe

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This recipe for Quick-Stuff Pork Chops is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp dried thyme
1/4 tsp rubbed sage
1/8 tsp salt
1/8 tsp pepper
2 boneless, pork loin chops, 3/4 inch thick
1 T butter or margerine
2 T chopped celery
2 T chopped yellow onion
1/4 C thinly sliced carrot
1/2 C chicken broth
3/4 C herb-seasoned stuffing
Directions:
Directions:
1. Combine first 4 ingredients and rub on both sides of pork chops.
2. Melt butter in a skillet to cook pork chops for 5-6min each side or until juices run clear. Transfer to a serving platter and keep warm.
3. In the pan drippings, saute all veggies on medium heat until tender. Stir in broth. Stir on stuffing; heat through. Spoon over chops. Serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 min

 

 

 

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