"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Quick-Stuff Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick-Stuff Pork Chops, by , is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Donovan
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 tsp dried thyme
1/4 tsp rubbed sage
1/8 tsp salt
1/8 tsp pepper
2 boneless, pork loin chops, 3/4 inch thick
1 T butter or margerine
2 T chopped celery
2 T chopped yellow onion
1/4 C thinly sliced carrot
1/2 C chicken broth
3/4 C herb-seasoned stuffing

Directions:
Directions:
1. Combine first 4 ingredients and rub on both sides of pork chops.
2. Melt butter in a skillet to cook pork chops for 5-6min each side or until juices run clear. Transfer to a serving platter and keep warm.
3. In the pan drippings, saute all veggies on medium heat until tender. Stir in broth. Stir on stuffing; heat through. Spoon over chops. Serve immediately.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!