"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pennsylvania Style Baked Spareribs Recipe

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This recipe for Pennsylvania Style Baked Spareribs, by , is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Hoffmann
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
1/4 cup butter
1-1/2 cups chopped pared apple
2 cups soft bread cubes
1 tsp salt
1 tsp celery salt
1/4 tsp caraway seeds
1/4 tsp marjoram
1/8 tsp pepper
Apple juice
4 to 5 lbs spareribs, in two strips

Directions:
Directions:
Stuffing: Saute onion in butter. Mix apple, bread cubes and seasonings. Add enough apple juice to moisten bread (about 1/4 cup). Sprinkle ribs with salt and pepper. Place one stip on a rack in a roasting pan. Arrange stuffing on this strip. Cover with second strip of ribs. Fasten together with toothpicks or skewers. Roast at 375 degrees for one and one-half hours, reduce heat to 300 degrees and bake 15 to 20 minutes more. Add 1/2 cup apple juice to pan drippings in roasting pan and baste ribs during last 45 minutes of cooking. Place on serving platter, remove skewers, cut into 6 serving pieces.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 Hours
Personal Notes:
Personal Notes:
A favorite of Great Grandma, Elizabeth Hoffmann. Serve with whole new potatoes with peas, cabbage slaw, peach pie.

 

 

 

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