Category Archives: Editor Tips

How Much Does Printing a Family Cookbook Cost?

One of the most ask questions we at FamilyCookbookProject.com receive from people considering creating their own personal cookbook full of family recipes is “How much will it cost to print my cookbook?”

The cost of printing a cookbook has two variables: The number of pages in the cookbook, the amount of color and the number of copies to be printed.

If you think about it, this is fairly straight forward. More pages means more paper and ink need to be used to create the cookbook. Color images printed using 4 different inks so they are more expensive than black and white page.  So much of the cost is based on the materials being used to create the cookbook.

The number of copies is important because the printing press and bindery equipment must be set up for each cookbook. The cost of this set up is split over each cookbook, so it you only print one cookbook (our minimum) that set up cost will have a larger impact on the price per copy than if you printed 100 copies.

You will find the complete pricing for the use of the site at http://www.familycookbookproject.com/price_to_print_a_family_cookbook.asp

You will also find a way to estimate the cost of your cookbook printing at the bottom of the page, however the actual cost will be determined by the number of pages contained in your cookbook when you send it to print.

If you already have a Family Cookbook Project account, go to the Publishing Center and you can get a quote based on the current number of actual pages in your cookbook. You also can adjust these totals to see what the impact on pricing would be.

Lowering the cost of printing

The best way to lower the cost of printing your family cookbook is to lower the number of pages.

To save pages, go to Layout and Design Center in your editor’s account.  Under Recipe Layout, choose any or all of these options to save space:

  • Choose Arial or Times Roman, Two Column Small for the smallest type face.
  • UNcheck Print my recipes in non-continued format
  • UNcheck Force recipe photos to be on same page as recipe
  • CHECK Print Directions and Comments as single paragraphs
  • Under Recipe Sorting, choose Print my recipes in book order – shortest to longest

 

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

 

Why Blank Pages are Needed in a Family Cookbook

One of the questions we get a lot as Cookbook Publishers is “how do I remove the blank pages in my cookbook?”

It seems that when people preview their family cookbook on FamilyCookbookProject.com, they see the cover, then a blank page, then the title page, then another blank page, and so on. They want those blank pages eliminated to lower the cost of printing.

In publishing, especially cookbook publishing, a cookbook needs to be laid out in a specific way in order for the most important pages to be on the right side when the book is opened. Think about it, Whenever you open a book, the title page is the first thing you see and it is always on the right page of a two page spread. Same goes for the Introduction, Table of Contents and the section dividers.

On FamilyCookbookProject.com, if you create a preview cookbook PDF, you want to open it in your Adobe Reader program and select the option to view “Facing Pages” or “Double-up” (look under the View menu), you’ll see how the pages back up to each other.

Now with that said, there is no reason why those pages have to be blank. The inside front cover can have a family photo photo or bio of the cookbook editor. The same goes for other blank pages as well. If your introduction is one page and after it is a blank page, consider writing more, adding a photo or even making the text larger to fill up that extra space.

One benefit form using FamilyCookbookProject.com is that we provide a complete set of handy kitchen information that can be used on the back of the recipe category dividers with the touch of a button.

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

How To Write A Great Recipe

Whether you are adding a family favorite on FamilyCookbookProject.com, starting a blog, or entering a recipe contest, learning how to properly write a recipe is a valuable skill any food lover can use.

Below are a few standards and general rules of thumb when it comes to writing a recipe.  It is important to accurately communicate the ingredients and process, so your recipe can be recreated by others.

There are five parts to a great recipe, the Title, Ingredient List, Preparation Method, Number of servings and Comments. Each one plays an important part in the overall recipe.

Recipe Title:
This is the  name of your recipe using words that accurately describe the dish.  Feel free to have a little fun and make it catchy!  You want people to keep reading and be inspired to make the recipe themselves. Which would you rather have, a “chocolate chip cookie” or a “Grandma’s Ultimate Chocolate Chip Cookie”.

The Ingredient List

The ingredients tell the reader what is needed to make the recipe.  List all ingredients in order of use, as described in step-by-step instructions. When several ingredients are used at the same time (in the case of baking, often all the dry ingredients are sifted or mixed together at once), list them in descending order according to volume. If there is an issue over preparation, list in order, so for example if you need the zest and juice of a lemon, list the zest first and then the juice since that is the order you will do the preparation.

If the recipe has different elements (a pie, for example has a crust, a filling), break up the ingredient list with headings such as “Crust” and “Filling.” On the FamilyCookbookProject.com Add a Recipe form, there is a checkbox to make a multipart recipe. This is handy for creating sub recipes within a larger recipe.

Try not use two numerals together. You need to set off the second number in parenthesis. This comes up with sizes of packages. For example, “1 (8-ounce) package cream cheese.”

If an ingredient begins with a letter instead of a number, freshly ground black pepper, for example, capitalize the first letter, as in “Freshly ground black pepper.”

If the preparation of an ingredient is simple, place that technique in the ingredient list, as in “2 eggs, beaten” or “1 stick butter, softened.”

If an ingredient is used more than once in a recipe, list the total amount at the place in the ingredient list where it is first used, then add “divided.” In the method part of the recipe, indicated the amount used at each step. For example “1 cup all-purpose flour, divided” then in the method “Sift 3/4 cup of the flour with the…” and later “Sprinkle the remaining 1/4 cup of flour on top of…”

Use generic names of ingredients (semi-sweet chocolate chips, not “Tollhouse chips”

The Preparation Method

The recipe directions tell the reader the specific steps needed to make the dish. Where helpful, indicate the size of bowls and cookware. For example, “In a large mixing bowl….”. The same hold true with level of heat when cooking on a stove top.  For example, “Simmer over low heat.”

Separate each step into a different paragraph. If you are mixing dry ingredients in a bowl, for example, use one paragraph for all the instructions for that step.

State exact or approximate cooking times, with descriptive hints for doneness, if appropriate. For example, “Sear 1 minute on each side,” and “Bake 18-22 minutes, or until crust is light golden brown.”

Comments

Personal notes helps make a recipe come alive. Writing about your favorite memories of the recipe or the person who first introduced the recipe to you helps to make the recipe more interesting and personal.

Use this area to also communicate anything additional information someone would need to know to recreate your recipe at home. You can also offer ideas for alternate ingredients, tips, or serving suggestions.

Anytime you are sharing a recipe from an outside source, make sure you give credit where credit is due.

Time and Servings

When you start a recipe, you want to know how much time it will take to make and how many people it will serve. Preparation time includes all the measuring, chopping and other preparation of ingredients. Cooking time refers to the total time the food takes to cook, including any preliminary cooking needed.

Pictures/Videos

One of the best ways to get someone interested in your recipe is to include a photo. How many times did you look through a cookbook and say “my that food looks good”. Photos also help the person making the recipe know if their final product looks right compared to the original.

 

 

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

It’s time to start thinking about Christmas

There is a reason why 90% of the cookbooks we print are submitted in late November and early December. Everyone knows that family cookbook‘s make great Christmas gifts! Everyone wants something personal and special to give to love ones at the holidays and a family cookbook is makes the perfect gift.

Why is Family Cookbook Project telling you this in August? Well cookbooks don’t just happen by themselves, they need to be have recipes at it, professionally design covers selected and everything proofread before they are submitted for printing.

The time it takes to have your cookbook printed and shipped also more than doubles just before the holidays because of the sheer volume. So now is the time to put your efforts into your cookbook and have it completed and submitted for printing by the time September rolls around.

 

 

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

Planning Ahead to Get Your Cookbook On Time

If you are using your family cookbooks as part of a celebration, either a family reunion, Mother’s Day gift, Christmas gift, wedding favor, or other specific event, it is important that you plan ahead and give yourself plenty of time to have your cookbooks printed and shipped for the event.

Family Cookbook Project uses the latest in high speed digital printing to produce your family heirlooms. Generally it takes 2-3 weeks to get the files ready for the presses, print, bind and package to ship directly to you. However, during our busiest seasons – right before Mother’s Day and Christmas – it can take much longer.

Another thing to consider is shipping. We use UPS to ship our family cookbooks all over the USA and Canada. Shipping can take an additional week to have your cookbooks reach you.

Since personalized family cookbooks can make such great Christmas gifts, editors rush to get their print orders submitted in November in order to receive them in time for Christmas time gift giving. Normally, we have a November 30th deadline for delivery in time for Christmas. Save yourself (and us) the danger of not having your cookbooks ready and submit your holiday cookbook orders in October and beat the November rush.

We have been implementing improvements in our programming that will allow us to provide you with a more accurate quote for printing your cookbook prior to submitting your order so that you can save time when getting ready to print.

When setting your deadline for recipe contributions, leave enough time for you to review all of the recipes and finalize formatting before you can submit your order for printing. Roughly a month later, your cookbooks should be in your hands!

 

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

Understanding Recipe Privacy

We at FamilyCookbookProject.com believe recipes are meant to be shared. Sure we all have our “secret recipes”, but if they are not written down and shared, they will not be enjoyed when we are gone.

However we give you the control to determine when and where you share your recipes.

When you or a contributor adds a recipe to your online cookbook, there is an option to make your recipe private. If you check this box just above the save button, your recipe will only be available to those individuals who are logged into your online cookbook. Some people choose this option when a recipe is not yet ready to be shared publicly or they simply want to limit the people who have access to it.

However, there are many benefits to sharing your recipe publicly. Public recipes are indexed by Google and other search engines. You can access your recipes simply by entering your name and the recipe name into Google. Online access from any computer without having to remember your log in information is very convenient.

Family Cookbook Project also searches the public recipes to look for the best recipes to be included one of the Family Cookbook Project’s “Best of” cookbooks we publish. We also promote public recipes on our Facebook pages and on Pinterest. This allows us to highlight your recipes to the other Cookbook Editors, which is truly an honor.

We believe recipes are made to be shared, just like the dishes that are made from them. So next time you enter your favorite recipe into your Family Cookbook Project online recipe box, be sure to mark it public so it can be shared.

 

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

5 New Typefaces Available for Recipe Layouts

Family Cookbook Project has added five new typefaces to the custom recipe layout options for cookbooks created using the Family Cookbook Project system.

 

 

 

 

Cooper Black is an ultra-bold serif typeface intended for display use that was designed by Oswald Bruce Cooper in 1922. Its use in pop culture increased worldwide since 1966, when the Beach Boys used it for the cover artwork of their album Pet Sounds. It was then featured in the Doors’ L.A. Woman (1971) and David Bowie’s Ziggy Stardust (1972), and in the opening credits of The Bob Newhart Show, Garfield, and M*A*S*H. As a result, Cooper Black has become emblematic of late-’60s/early-’70s style.

Copperplate Gothic is a typeface designed by Frederic W. Goudy in 1901. While termed a “Gothic” (another term for sans-serif), the face has small glyphic serifs that act to emphasize the blunt terminus of vertical and horizontal strokes. It was designed in capitals only, since the design was intended to be used for headings and key words rather than for body text.The typeface is often used in stationery, for social printing and business cards. It is also classically seen acid-etched into glass on the doors of law offices, banks and restaurants.

Curlz is a whimsical OpenType Font display typeface designed by Carl Crossgrove and Steve Matteson in 1995. While decorative and without a historical model, the face bears comparison with the Emigre foundry’s 1991 typeface Remedy.

Hobo Standard is a sans-serif typeface. It is unusual in having virtually no straight lines and no descenders. It was created by Morris Fuller Benton in 1910. There are several theories regarding the font’s name, and in fact it is widely recognized as one of the more interesting mysteries in typographic history. The most complete and most plausible theory demonstrates how Benton, who lived and worked near a large Russian community, must have seen a particular cigar poster spelling what appears to read like “HOBO!” (“ново”, Russian for “New!”). The poster’s hand-lettering of the word bears striking and unique resemblances to the font; the shape of the O at the extreme right of the poster was probably traced by Benton to match his own Capital O precisely, and those shapes helped define the design of the font.

Monotype Corsiva  is an italic typeface made in the style of the early Italian cursives, as exemplified by the work of the writing master Ludovico degli Arrighi in the sixteenth century. The capitals are of swash design, with characteristic flourishes, designed primarily for use as initial letters. Corsiva can be used for short text passages in advertising but is best used to add sparkle to invitations, greeting cards and menus, and to give a sense of occasion to certificates and awards. This is also used on the Family Cookbook Project Recipe Tree cover option.

Monotype Corsiva joins seven original typefaces in the Family Cookbook Project Standard Recipe Layout Options: Times Roman, Arial, Comic Sans, Impact, Century Gothic Fancy, Script, and Palatino Centered. The other new type faces are available in the custom layout option for now.

Visit the Custom Recipe Layout option in the Layout and Design Center to see all of the typeface options.

Using Custom Recipe Layouts in a Family Cookbook Project

One of the things that we are most proud of at FamilyCookbookProject.com is the ability to give complete control of every aspect of making a cookbook to the project’s editor. We provide professionally designed options that are perfect for most people, but some have visions of something different.

We have already covered creating custom categories and custom cookbook cover or recipe category dividers. This article will cover creating a custom cookbook recipe layouts.

FamilyCookbookProject.com currently offers 19 pre-set recipe layouts that set three aspects of your recipes that are perfect for most editors:

  • Font type
  • Font size
  • Number of columns for ingredients

However if you want something different, that is where custom Layouts come in. You can control each section independently – title, contributor name, ingredients, directions and personal notes.

In addition to the font type, size and columns above, you also can control:

  • Bold text
  • Italic text
  • Justification of text
  • Label of the Comments Field

This option is not for someone who does not have strong computer skills, but it can be very effective in displaying your recipes exactly how you wish them displayed.

 

 

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

Customizing your Family Cookbook Cover

One of the things that we are most proud of at FamilyCookbookProject.com is the ability to give complete control of every aspect of making a cookbook to the project’s editor. We provide professionally designed options that are perfect for most people, but some have visions of something different.

Our last article was about creating custom categories. This article will cover creating a custom cookbook cover or recipe category dividers.

A custom cookbook cover was the third most popular cover option last year. Some people simply have a white cover with a photo, others with graphic design skills create beautiful designs to personalize  their cookbook. Creativity knows no limit with Family Cookbook Project.

  • When creating a custom cover or divider, here are the specifications to use:
  • Images MUST be in JPG format to be used in your cookbook. GIFs and BMPs will not import correctly.
  • Your images should be 150-300dpi resolution – or they may seem pixilated in printing.
  • Full page with Bleed Custom Covers and Dividers must be sized at 6″x9″ with 4.75″x7.75″ active content or 1800 x 2700 pixels.
  • Full page non-bleed Dividers and other images must be sized at 5.5″x8.5″ with 4.75″x7.75″ active content or 1650 x 2550 pixels.
  • Also, do NOT upload files of the following type — they will not work: .doc, .pps, .ppt, .txt, .htm

If you wanted t o have a special photo on your cover, we suggest to use a page layout program or even a word processing program like Microsoft Word and design the page exactly the way you want it and save it as an image using the guidelines above. Then you can simply upload the image to the FamilyCookbookProject.com site and your custom cover is complete.

 

 

ill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

How To Share Your Family Cookbook Recipes

One of the real benefits of collecting all of your recipes in your online cookbook on FamilyCookbookProject.com is to be able to share them very easily with friends and family.

Say you have friends over and they really like your split pea soup and want the recipe. All you need to do is go to your cookbook account either on your desktop computer or even on your mobile Mobile phone or tablet and pull up the recipe.  Now all you have to do is choose how you want to give it to him.

Email – In the upper right hand corner, you’ll see a box marked email a recipe. Enter your friends email here and send them your recipe. It’s that easy!

Posted on Facebook – Wow your friend might like your recipe, so will other friends. You can select the Facebook icon and post your recipe to your Facebook page to be seen by call your friends. Especially if you’ve been adding photos to your recipes, your posts will really stand out and be appreciated by lots of your friends and family.

Posted on Pinterest – Here’s another way to share your recipes if they have photos attached. Pinterest was built around sharing photos and when you share one of your recipes on this social media platform, the photo becomes the pin and people who click on it will see your recipe.

Print your recipe – If your friend simply wants a printed copy of your recipe, it is easy to select the print icon and simply print them a copy and give it to them.

You also might want to suggest to your friends that they create their own family cookbook account so they can share their recipes as well!

 

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!