Why Blank Pages Are Important In Your Family Cookbook

One of the questions we get a lot as Cookbook Publishers is “how do I remove the blank pages in my cookbook?”

It seems that when people preview their family cookbook on FamilyCookbookProject.com, they see the cover, then a blank page, then the title page, then another blank page, and so on. They want those blank pages eliminated to lower the cost of printing.

In publishing, especially cookbook publishing, a cookbook needs to be laid out in a specific way in order for the most important pages to be on the right side when the book is opened. Think about it, Whenever you open a book, the title page is the first thing you see and it is always on the right page of a two page spread. Same goes for the Introduction, Table of Contents and the section dividers.

On FamilyCookbookProject.com, if you create a preview cookbook PDF, you want to open it in your Adobe Reader program and select the option to view “Facing Pages” or “Double-up” (look under the View menu), you’ll see how the pages back up to each other.

Now with that said, there is no reason why those pages have to be blank. The inside front cover can have a family photo photo or bio of the cookbook editor. The same goes for other blank pages as well. If your introduction is one page and after it is a blank page, consider writing more, adding a photo or even making the text larger to fill up that extra space.

One benefit form using FamilyCookbookProject.com is that we provide a complete set of handy kitchen information that can be used on the back of the recipe category dividers with the touch of a button.

Bill Rice takes more than 20,000 photos a year and is Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories. Follow us on Facebook and Pinterest!

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