Pot o' Yummy Cookbooks at the End of Your Rainbows!

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Pot o' Yummy Cookbooks at the End of Your Rainbows!

“I’m really pleased with the cookbooks and can’t wait to give them to family and friends. They even arrived early. I have told a few friends about my excellent experience with The Great Family Cookbook Project, and many of them are interested in it too for their own projects. I was able to give your organization rave reviews.”
Nancy Mercure, Our Family Cookbook

Part of the secret of success in life is to eat what you like
and let the food fight it out inside.
~Mark Twain

St. Patrick’s Day is coming March 17th.  Is there a Pot o’ Yummy Cookbooks at the end of your rainbow?  You’ll need to order in the next day or two to ensure delivery!



Mother’s Day is coming quickly – May 8th – and it also is one of the best times to have your family cookbook published. Family cookbooks make a great Mother’s Day gift both for the mothers in our lives and even from a mother to her children.

Wedding season is coming, too!  How about a family & friends cookbook for a shower or bridal party gift?

Featured recipe from the database                                                    

The Great Family Cookbook Project has a huge amount of public recipes in the system thanks to you!  If you need a fun recipe idea that’s not in your own cookbook, go to our home page and use the search function to see what’s available – lots of good eats!

Here is a recipe we tried recently:

Corned Beef Sandwiches with Mustard Dressing
This recipe for Corned Beef Sandwiches with Mustard Dressing, by Edna Owen, is from Edna’s Clippings, one of the cookbooks created at FamilyCookbookProject.com.

Search for more great recipes here from over 300,000 in our family cookbooks!

Ingredients:

8 large slices rye bread
Prepared mustard
hinly sliced cooked corn beef
Thin slices cheddar cheese
Mustard dressing
Pimiento strips (optional)

Directions:

Spread bread with mustard, then cover with corned beef and overlapping cheese slices. Spread with dressing to within 1/2″ of edges. Put under broiler until dressing is bubbly and cheese is melted. Garnish with pimiento strips, if desired.

Mustard Dressing
Mix thoroughly 1 c mayonnaise, 3 tbsp prepared mustard, 1 tbsp prepared horseradish, 1 tsp Worcestershire sauce, 1/2 c well-drained pickle relish and a dash of hot pepper sauce.

Enjoy! 

Whether your creating a cookbook with our cookbook software at FamilyCookbookProject.com or a fund raising project at CookbookFundraiser.com we make it easy and fun!

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