Nancy Mercure, Our Family Cookbook
Part of the secret of success in life is to eat what you like
and let the food fight it out inside.
St. Patrick’s Day is coming March 17th. Is there a Pot o’ Yummy Cookbooks at the end of your rainbow? You’ll need to order in the next day or two to ensure delivery!
Wedding season is coming, too! How about a family & friends cookbook for a shower or bridal party gift?
|Featured recipe from the database|
The Great Family Cookbook Project has a huge amount of public recipes in the system thanks to you! If you need a fun recipe idea that’s not in your own cookbook, go to our home page and use the search function to see what’s available – lots of good eats!
Here is a recipe we tried recently:
Search for more great recipes here from over 300,000 in our family cookbooks!
8 large slices rye bread
hinly sliced cooked corn beef
Thin slices cheddar cheese
Pimiento strips (optional)
Spread bread with mustard, then cover with corned beef and overlapping cheese slices. Spread with dressing to within 1/2″ of edges. Put under broiler until dressing is bubbly and cheese is melted. Garnish with pimiento strips, if desired.
Mix thoroughly 1 c mayonnaise, 3 tbsp prepared mustard, 1 tbsp prepared horseradish, 1 tsp Worcestershire sauce, 1/2 c well-drained pickle relish and a dash of hot pepper sauce.
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