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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Souperior Meat Loaf
Main Courses: Beef, Pork and Lamb - Judy's Cookbook

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TexMex Deviled Eggs
Vegetables and Vegetarian Dishes - Judy's Cookbook

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Cake Mix Cookies
Desserts, Pies, Cakes and Cookies - Judy's Cookbook

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Crocking Cobbler
Desserts, Pies, Cakes and Cookies - Judy's Cookbook

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Fudgy Nut Clusters
Desserts, Pies, Cakes and Cookies - Judy's Cookbook

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Pulled Pork
Main Courses: Beef, Pork and Lamb - Judy's Cookbook

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Crispy Grilled Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Judy's Cookbook

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Green Chile Recipe
Main Courses: Beef, Pork and Lamb - Judy's Cookbook

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Coconut Chicken Curry - Crock Pot
Main Courses: Seafood, Poultry, Pasta and Casseroles - Judy's Cookbook

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Chow Chow
Miscellaneous - Judy's Cookbook

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Lipton Onion Dip
Appetizers & Beverages - Judy's Cookbook

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Best Cheese Dip EVER
Appetizers & Beverages - Judy's Cookbook

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Beef Burgundy
Main Courses: Beef, Pork and Lamb - Judy's Cookbook

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Chili Cheese Dip
Appetizers & Beverages - Judy's Cookbook

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Crock Pot Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Judy's Cookbook

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Dill Pickles
Miscellaneous - Judy's Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes