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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dill Pickles Recipe

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This recipe for Dill Pickles is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fill a gallon jar or large bowl with small cucumbers.
Add 3 heads of garlic separating the cloves
Add 3 lbs crushed rock salt
Add 4 stalks of dill with seed head
Directions:
Directions:
Pour boiling water on this, do not cover or refrigerate for 3 days, they will be ready to eat on the 4th day.
If you preserve for the winter, seal jars immediately after pouring bowling water on them.

 

 

 

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