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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

TexMex Deviled Eggs Recipe

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This recipe for TexMex Deviled Eggs is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-cooked eggs, pealed
1 TBL diced green onions
1 TBL chopped fresh cilantro
1 small Serrano or jalapeño pepper, seeded and finely chopped
1/4 cup mayonnaise
1 tsp prepared mustard
½ tsp salt
1/3 cup (1 ounce) shredded cheddar cheese
Chili powder
Directions:
Directions:
Cut eggs in half crosswise; carefully remove yolks. Mash yolks, and stir in green onion and next 5 ingredients.
Spoon into egg white; sprinkle with cheese and chili powder. Cover and chill.
Yields 1 dozen
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
"This is a different twist on deviled eggs and they are simply delicious."

 

 

 

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